Spotlight #80 – Becoming visible – non-timber forest products and a sustainable economy
One positive and largely overlooked outcome of the current coronavirus could be a stronger bioeconomy.
“I think the pandemic is going to spur the bioeconomy,” said Dr. James Chamberlain of the United States Forest Service, Southern Research Station in Blacksburg, Virginia, and Coordinator of IUFRO’s Unlocking the Bioeconomy and Non-Timber Forest Products Task Force.Read more…
NOTE: This text is reblogged from a blog coauthored by Vincent Gitz (FTA) and Alexander Buck (IUFRO) about the Rainfall Recycling as a Landscape Function: Connecting SDGs 6, 13 and 15 discussion forum at GLF2017: http://foreststreesagroforestry.org/fta-and-iufro-highlight-cooperation-at-global-landscapes-forum/
The CGIAR Research Program on Forests, Trees and Agroforestry (FTA) and the International Union of Forest Research Organizations (IUFRO) are strengthening their collaboration to increase understanding and promote the role and value of forests and trees in landscapes.
At the recent Global Landscapes Forum (GLF) in Germany, FTA, IUFRO and the Swedish International Agricultural Network Initiative (SIANI) organized a Discussion Forum titled Rainfall Recycling as a Landscape Function: Connecting SDGs 6, 13 and 15. Read more…
INTERVIEW with keynote speaker Dr. Werner Kurz,
Canadian Forest Service (Natural Resources Canada), Canada
Keynote Plenary Session 1
Thursday, 21 September, 10:30 – 12:00,
Rolf Böhme Saal (Konzerthaus Freiburg)
“The potential contribution of the forest sector to climate change mitigation”
Keynote speech by Elspeth MacRae, Scion, New Zealand
Read an interview with Dr. MacRae at: http://blog.iufro.org/2016/09/01/interview-with-dr-elspeth-macrae-scion-new-zealand/
Find biographic information at: http://www.iufro.org/events/congresses-regional/#c25751
The future holds tremendous challenges for the world with the increase in population probably being the largest one. As a consequence, we expect a need for a 70% increase in the amount of food available by 2050. The demographic changes and new lifestyles will put a growing pressure on the natural resources, exacerbate the effects of climate change, deplete soils and make water a scarce commodity, among other things. Read more…