Spotlight #23 – Eucalyptus genome successfully sequenced
Eucalyptus genome successfully sequenced

Professor Zander Myburg of the University of Pretoria, South Africa, in front of Eucalypt trees. Photo by Photowise.
With a result that offers major potential for the forest industry, an international team of researchers has successfully sequenced and analyzed the genome of Eucalyptus grandis.
“Now that we understand which genes determine specific characteristics in these trees, we will be able to breed trees that grow faster, have higher quality wood and use water and land more efficiently,” said the lead investigator on the project, Prof. Zander Myburg of the University of Pretoria, South Africa.
Congress Spotlight #22 – Green cities: The benefits of the urban forest
Green cities: The benefits of the urban forest

Experiencing the floodplain forests of the city of Leipzig, Germany, from the river (photo by Matilda Annerstedt)
The urban forest means different things to different people.
Many of us see only visually pleasing tree-lined streets, or enjoy the coolness afforded by shade trees on hot days.
Those more closely involved with the urban forest see that – and much, much more.
They also see the urban forest in terms of the ecosystem services and values derived from it – reduced energy use of buildings, improved air quality, stream flows, water quality, urban wildlife, human health, climate change (in terms of both mitigation and species composition) and other benefits that are environmental, social and economic.
Congress Spotlight #21 – The forest pharmacy and food store
The forest pharmacy and food store
Sometimes, they say, you can’t see the forest for the trees.
And one group of sub-plenary session organizers for the upcoming IUFRO World Congress in Salt Lake City might amend that to read: “Sometimes you can’t see the forest for anything but the timber value in the trees.”
The organizers – Hannu Raitio and Tuija Sievänen of the Finnish Forest Research Institute; James Chamberlain of the U.S. Forest Service; and Carsten Smith-Hall of Denmark’s University of Copenhagen, will present a session entitled: The value and challenges of integrating food and medicinal forest products into forest management.