Moderator: Xiaoquan Zhang
Tuesday, 25 October 2016, 10:30-12:30 (Room 305)
During the past 15 years, the rapid expansion of fossil fuels usage has raised global greenhouse gas emissions to the highest levels to date. This has led to a rise in surface temperatures and a significant increase in climate-related risks, including the loss of sea ice in the artic ocean, reduction of mountain glaciers, sea level rise, loss of endangered species, to name but a few.
In urban territories, solar energy and heat are absorbed to a greater extent than in rural areas, thus reducing the evapotranspiration and creating warmer environments. Consequently, the energy demand for cooling is expected to grow strongly with climate change. However, in many cities there is a potential for cooling urban microclimates through adding vegetation and trees and greening roofs and city areas. This will not only help to save energy, it will also be beneficial to the health and quality of life of city dwellers. Read more…
Green cities: The benefits of the urban forest
The urban forest means different things to different people.
Many of us see only visually pleasing tree-lined streets, or enjoy the coolness afforded by shade trees on hot days.
Those more closely involved with the urban forest see that – and much, much more.
They also see the urban forest in terms of the ecosystem services and values derived from it – reduced energy use of buildings, improved air quality, stream flows, water quality, urban wildlife, human health, climate change (in terms of both mitigation and species composition) and other benefits that are environmental, social and economic.
The forest pharmacy and food store
Sometimes, they say, you can’t see the forest for the trees.
And one group of sub-plenary session organizers for the upcoming IUFRO World Congress in Salt Lake City might amend that to read: “Sometimes you can’t see the forest for anything but the timber value in the trees.”
The organizers – Hannu Raitio and Tuija Sievänen of the Finnish Forest Research Institute; James Chamberlain of the U.S. Forest Service; and Carsten Smith-Hall of Denmark’s University of Copenhagen, will present a session entitled: The value and challenges of integrating food and medicinal forest products into forest management.