Putting a Halt to Tropical Forest Loss is a Matter of Human Survival
(Vienna, 9 September 2019) Never before, it seems, have forests received as much public attention as at present. Sadly, the reasons for this are most distressing: forest fires of unprecedented dimensions all over the globe; a growing lack of resistance of trees to stressors such as drought, pests and diseases; and the uncontrolled exploitation of forests in environmentally sensitive areas.Read more…
Forests play a major role in achieving Millennium Development Goal 1 to eradicate extreme poverty and hunger and in striving for food security. Globally, millions of people depend on forests for their food security and nutrition, directly through the consumption or sale of foods produced in forests, indirectly through forest-related employment and income, forest ecosystem services, and forest biodiversity.
Current approaches to increasing food security tend to concentrate on agricultural solutions, ranging from intensification of agricultural production outside of forests to promoting agroforestry systems. Policy recommendations to establish a framework for promoting food security from forests, however, have so far been rather general and no framework addresses the relationship between forests and food security directly.
The “International Conference on Forests for Food Security and Nutrition”, held at FAO Headquarters in Rome in May 2013, inter alia conveyed the key message that forests, trees and agroforestry systems demand greater attention in strategies for food security and nutrition and in the fight against hunger. It also called for improved data collection at national and international levels.